Ingredients:

1x log cookie dough

3/4 cup choc chips

2 tsp coconut oil

30mL Newy Distillery Caramel Vodka

1 cup milk

ice

Method:

1. Preheat oven to 180°C. Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie log), pressing down gently to form a well. Bake for 14 to 16 minutes, or until the cookies are lightly golden in the centre and edges are deeply golden.

2. As soon as they’re out, use a greased shot glass to gently press down the centre of each cookie. Set tray aside to cool for 5 minutes, then remove cookies from tin. Let cool completely.

3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line the inside of each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 20 minutes.

4. Mix 30ml of Newy Distillery's Caramel Vodka in a cocktail shaker with milk and ice. Give it a good shake before pouring into each cookie shot glass. Enjoy!

*Original recipe from Delish.com. Check it out here!*