Choc Chip Cookie Shot Glasses


1x log cookie dough

3/4 cup choc chips

2 tsp coconut oil

30mL Newy Distillery Caramel Vodka

1 cup milk




1. Preheat oven to 180°C. Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie log), pressing down gently to form a well. Bake for 14 to 16 minutes, or until the cookies are lightly golden in the centre and edges are deeply golden.

2. As soon as they’re out, use a greased shot glass to gently press down the centre of each cookie. Set tray aside to cool for 5 minutes, then remove cookies from tin. Let cool completely.

3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line the inside of each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 20 minutes.

4. Mix 30ml of Newy Distillery's Caramel Vodka in a cocktail shaker with milk and ice. Give it a good shake before pouring into each cookie shot glass. Enjoy!


*Original recipe from Check it out here!*

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Subscribe For Christmas Pre-order!

Be the first to know about our exciting Christmas 2021 range and pre-order from 1st October!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now


Submit your email to get updates on products and special promotions.