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Boozy Mango Sorbet

Looking for a fresh dessert to make at your next dinner party? Switch out the tiramisu and make this delicious fruity sorbet instead!



Mango Vodka Sorbet Recipe



1/4 cup Newy Distillery Mango Vodka
500g bag frozen mango
1 tbsp lime juice
1 tbsp simple syrup



1. Add all ingredients except for the simple syrup to a blender and pulse until fully combined. Avoid making the mixture too watery.
2. Taste before adding simple syrup. Pour mixture into a rectangular container and place in the freezer for 5-7 hours.
3. Serve in a bowl or cocktail glass with a sprig of mint.

Mango Vodka Sorbet

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